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AVAILABLE AFTER 3 PM
SHAREABLES
Kiwi Onion Dip 14
classic New Zealand onion dip & crispy gluten-free potato chips
Baked Brie 20
served warm, topped with honey, almonds & apples served with toasted crostini
Prosciutto & Burrata 21
sliced prosciutto, burrata cheese, arugula, with a balsamic glaze drizzle
served with choice of crostini or naan bread
Loaded Wedges 14
baked potato wedges topped with peppers, onions,
bacon & melted house-made jalapeño cheese​
Vegetable & Hummus 17
chimichurri hummus with cucumber, rainbow carrots, & cauliflower
served with naan flatbread
Pretzel 16
giant soft pretzel with melted house-made jalapeño cheese
Finger Sandwiches 18
cucumber, red pepper, & cream cheese | brie, tomato, and basil | chicken salad
NZ Meat Pie & Wedges 20
2 puff pastries filled with seasoned beef, cheese
add extra meat pie $5
COMFY PLATES
Soup & Sammie 21
tomato basil soup, topped with basil & pine nuts
served with grilled cheese with roasted tomatoes & avocado
add bacon $2 | add chicken $5
Chili & Chips 18
turkey-white bean chili, tortilla chips, jalapeño, cheese, onion
Chicken Pot Pie 25
chicken, carrots, peas, gravy, celery, onions, puff pastry & a cheddar biscuit
SALADS
Salad & Quiche 22
mushroom-mozzarella quiche, strawberry spinach salad
Strawberry Chicken 22
chicken, strawberries, spinach, pears, toasted almonds, & goat cheese
served with a sweet poppy seed dressing
Kale & Salmon 24
blackened alaskan salmon, kale, red pepper, pickled carrots, jicama & cucumber
served with a house vinaigrette
Beet Salad 19
assorted beets, arugula, blue cheese, basil, pickled onions, & pumpkin seeds
served with plum vinegar
Chicken +5 / Steak +7 / Shrimp +7 / Salmon +8 / Ahi +8
Shrimp and Mango Salad 23
grilled mexican shrimp, mango, avocado, arugula,
cilantro, corn, cotija, tajin & orange citrus vinaigrette
Steak & Caesar 24
romaine, anchovy dust, fried capers, croutons, parmesan
sub available: chicken / shrimp / salmon
Quinoa Salad 18
red & white quinoa, carrots, celery, arugula, feta, tajin, toasted almonds, & pumpkin seeds, served with a mint citrus dressing
Chicken +5 / Steak +7 / Shrimp +7 / Salmon +8 /Ahi +8
PLATES
New Zealand Rack of Lamb 35
free-range, grass-fed NZ rack of lamb with broccolini,
carrots, cauliflower, grape tomato, sautéed kale & potatoes
New Orleans Shrimp 29
wild-caught tiger shrimp, spicy new orleans cream broth, french baguette, kale salad
Flat Iron Steak 32
mayer ranch grilled flat iron, potatoes with roasted tomatoes & carrots
Oven Roasted Chicken 30
mary's farm, free-range, oven-roasted chicken with roasted asparagus and potatoes ​
Pan Seared Salmon 34
pan seared wild new zealand king salmon, asparagus, potatoes
Roasted Spaghetti Squash 28
roasted squash, heirloom tomato, garlic cream sauce, feta cheese, toasted baguette
BURGERS & WICHES
all burgers & wiches include baked potato wedges​
add loaded wedges $3
sub impossible patty $2 | sub side salad $2 | sub gluten free bun $2 | add an egg $3
all burgers & wiches include baked potato wedges
add loaded wedges $3
Sub Impossible Patty $2
add an egg $3
SunFed Ranch Beef
grass-fed | free-range | ground fresh daily
Burger of the Month
ask about this month's culinary creation + wedges
Wagyu Double Smash 24
two smashed patties, white american cheese, caramelized onions, pickles & thousand island dressing + wedges
Hogs & Heifers 23
grass-fed, free-range beef, bacon, avocado, edam cheese, LTO, tomato chutney, garlic aioli + wedges
Bare Lil Lamb 23
new zealand grass-fed lamb, blue cheese,
mint dressing, beetroot, LTO, tomato chutney, garlic aioli + wedges
Queenstown Fave 22
grass-fed, free-range beef, edam cheese, LTO, tomato chutney, garlic aioli + wedges
All American Joe 22
grass-fed, free-range beef, american cheese,
lettuce, pickles, onions, ketchup, mustard & mayo + wedges
Kiwilango 22
grass-fed, free-range beef, jalapeños, blue cheese,
tortilla chips, hot sauce, LTO, tomato chutney, garlic aioli + wedges
Lil Bitties 21
two grass-fed, free-range sliders, onion-mayo, cheddar cheese, sweet relish + wedges
Veggie Wrap 18
butternut squash, kale, avocado, black bean spread, pickled onions, jicama, roasted pumpkin seeds, with a cashew chipotle crema in a whole wheat wrap + wedges
(gluten free option available upon request)
Blazin Ahi 22
panko-crusted seared ahi (rare), wasabi peas, pickled carrots, wasabi aioli + wedges
Meso Tasty 21
grilled chicken, pineapple, sweet chips, swiss cheese, red pepper aioli, LTO + wedges
SIDES
Potato Wedges 10
Small Salad 12
Quinoa / Casar / Beet / Kale
DESSERTS
Half-Baked Choco Chip Skillet Cookie 10
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have a medical condition. We will only split a check three times.
Thank you for your understanding.
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