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Pick Up Orders Only.

Call us at (858) 623-2748 to preorder by Friday, May 8 at 7 pm

BRUNCH

$55 for two | $95 for four

Choose 2 mains, 1 side, & 1 drink option

The Cure w/ Fried Chicken

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French Toast  w/ Bacon

 

Veggie Quiche/ Salad

 

Chicken & Waffles

 

Waffles & Berries

 

Shrimp & Grits

 

Queenstreet Farmer (scrambled eggs)

Breakfast Hash

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Grits

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Bacon

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Fresh Fruit

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Toast or Biscuit w/ Jam

Mimosa

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Sangria

 

White Wine

 

Red Wine

DINNER

$40 for two | $70 for four

Choose 1 main & side per person

Burger and Chips

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Blackened Salmon

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Steak & Wedges

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Oven Roasted Half Chicken

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New Zealand Meat Pies (2)

NZ Beet Salad

 

Caesar or Mixed Green Salad

 

Roasted Seasonal Veggies

 

NZ Baby Potatoes

 

Potato Wedges

Add a bottle of Pinot Noir or Sauvignon Blanc for $20

Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have a medical condition. We will only split a check three times.

Thank you for your understanding.

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